Grilled Squid

Serving size: 3 people
Ingredients

* 500 g squid, cleaned
* 2 tablespoons tomato sauce
* 1 tablespoon mushroom soy sauce
* 3 cloves garlic
* 3 pieces of red onion
* 1 teaspoon lemon juice
* 1 teaspoon salt
* 1 / 2 teaspoon pepper powder

How to make

* Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lemon juice, salt, and pepper powder, mix well.
* Mauskkan squid, stir well, then store in refrigerator for 1 hour.
* Enter this squid mixture to the pan and cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, lift.