Japanese chawan Musi

* 3 eggs
* 1 / 4 teaspoon salt
* 1 / 4 teaspoon sugar
* 1 tablespoon soy sauce Kikkoman
* Spices enough chicken broth
* 200 gr chicken meat
* 10 tail shrimp
* 2 bh shitake mushrooms, halved
* 1 ounce of soy

How to Make:

* Beat the eggs and mix together with eggs, salt, sugar, Kikkoman soy sauce and chicken broth. Mix well.
Boil chicken and small pieces.
* Place the chicken, shrimp, shitake mushrooms and soy into a bowl. Seluruuh materials can be divided 5 servings
* Cover the ingredients with the egg mixture was prepared.
* Steam in a pan that has been heated.
* Steam until cooked and the color turned into shiny egg.
* Serve