Shrimp noodle soup

Ingredients:

* 250 grams egg noodles poured boiling water until soft enough
* 250 gr medium size shrimp peeled
* 150 g bean sprouts
* 8 pieces fried know Sumedang which has been cut up
* 2 hard-boiled eggs
* 2 tablespoons fried onions
* 5 tablespoons powdered crackers (shrimp crackers that have been fried mashed)
* 2 tablespoons finely chopped scallion
* 1 liter water shrimp broth (from boiled shrimp shell with a small fire
* Oil for frying to taste.

Spices that are:

* 4 cloves garlic
* 4 pieces of red onion
* 5 grains of hazelnut
* 1 tbsp finely chopped coriander
* 3 cm ginger
* 3 cm turmeric
* 1 teaspoon salt

How to Make:

* Saute the spice paste until fragrant and cooked through and enter the shrimp, stir-fry until shrimp changes color again.
* Boil the broth until boiling and then enter the seasonings and stir the shrimp into it, and cook until cooked.
* Place the egg noodles in a bowl, add the beansprouts, sliced know, shrimp, powdered crackers, fried onions and green onion soup gravy.
* Serve hot and if you like to add lemon juice or vinegar.

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Melted Love Cake

Material:

200 g dark chocolate couverture
150 g unsalted butter
3 eggs
3 chicken egg yolk
100 g sugar
100 g flour sifter

Complement:
150 g dark couverture chocolate, chopped, melted

Method:

* Prepare 8 heat-resistant molds fruit round or other shapes. Polish butter.
*

* Chop the chocolate, set aside 50 g for stuffing.
*

* The team remaining chocolate with the butter until melted.
*

* Beat eggs and sugar until thick and pale.
*

* Enter melted chocolate and stir well.
*

* Add flour, stirring until blended.
*

* Pour batter into molds.
*

* Put a few pieces of chocolate in the center.
*

* Bake in hot oven 180 C for 30 minutes.
*

* Remove and leave to cool slightly.
*

* Sprinkle the surface with melted chocolate.


For 8 pieces

By detik food

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Valentine Cookie

Material:

100 g wheat flour

20 g cocoa powder

1 / 4 teaspoon baking soda

100 g brown sugar

50 g sugar

2 eggs

2 tablespoons vegetable oil

125 g sour cream (sour cream), low fat

60 g dark cooking chocolate, melted

60 g dark cooking chocolate, chopped



Method:

* Prepare a heart shape pan 18 cm or 20 m. Polish butter and sprinkle a little flour.
*

* Sift flour, cocoa and baking soda together.
*

* Whisk sugar, eggs, sour cream and vegetable oil until blended.
*

* Add the melted chocolate, mix well.
*

* Enter the flour mixture, stirring until blended.
*

* Pour into baking pan, spread them evenly.
*

* Sprinkle the chopped chocolate. Ovenpanas Bake in 180C for 35 minutes.
*

* Remove and let cool.


For 12 pieces

Readmore → Valentine Cookie