Melted Love Cake

Material:

200 g dark chocolate couverture
150 g unsalted butter
3 eggs
3 chicken egg yolk
100 g sugar
100 g flour sifter

Complement:
150 g dark couverture chocolate, chopped, melted

Method:

* Prepare 8 heat-resistant molds fruit round or other shapes. Polish butter.
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* Chop the chocolate, set aside 50 g for stuffing.
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* The team remaining chocolate with the butter until melted.
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* Beat eggs and sugar until thick and pale.
*

* Enter melted chocolate and stir well.
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* Add flour, stirring until blended.
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* Pour batter into molds.
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* Put a few pieces of chocolate in the center.
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* Bake in hot oven 180 C for 30 minutes.
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* Remove and leave to cool slightly.
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* Sprinkle the surface with melted chocolate.


For 8 pieces

By detik food