Guangzhou Cusisine

Guangzhou Cusisine
(Sauteed shrimp with 3 kinds of)

Material:

    * 1.5 ounces medium shrimp as much as 9 pcs
    * 1 egg salt
    * 1 hard-boiled chicken eggs
    * 1 egg publication (10gram)
    * 30 ml vegetable oil
    * 2 g vitcin
    * 2 g salt
    * 3 g sugar
    * 1 gr pepper
    * 10 gm garlic cop
    * 50 ml chicken broth
    * 2 ml sesame oil
    * 3 ml of wine to cook

How to Make:

    * Saute the shrimp with 3 kinds of eggs
    * Shrimp boiled then drained and the fried, then sauteed with garlic
    * After that, enter the 3 kinds of shrimp and boiled eggs
    * Then given micin, salt, sugar, pepper and oil and flour thickening wijeng sufficiently