Japanese Style Rice Complete

Material:

* 400 g rice warm pulen

Fried Vegetables:

* 100 g carrots, cut into pieces
* 100 g cabbage leaves, roughly sliced
* 75 g bean sprouts
* 1 leek, sliced roughly
* 1 stalk celery, roughly sliced

Mix well:

* 100 g plain flour
* 2 tablespoons rice flour
* 200 ml water
* 1 / 2 tsp pepper powder
* 1 clove garlic, grated
* 1 teaspoon salt
* Shoyu sauce, cook together:
* 150 ml Japanese soy sauce
* 2 tablespoons BBQ sauce
* 1 / 2 tsp pepper powder
* 1 teaspoon cornstarch, dissolved in a little water

How to make:
Fried Vegetables:

* Mix the vegetables and flour mixture until blended.
* Fry a tablespoon for tablespoon full to the yellow-brown and dry.
* Remove and drain.

Serving:

* Put the rice in a serving bowl 3.
* Give each 2 pieces of fried vegetables.
* Pour sauce Shoyu.
* Serve immediately.

For 3 people