Setup Guava Jackfruit

Material:
250 ml of water
125 gr sugar
3 cm cinnamon stick
2 pcs cloves
500 gr red guava fruit
250 gr jackfruit, cut length
500 ml guava juice

How to Make:
1. Cut guava into 8 parts.
2. Jerang water, put cinnamon and clove to a boil. Lift. Enter your fruits. Allow to cool, add the cashew juice.
3. Store in refrigerator. Serve cold.

Serves 6