Young Coconut Mango Pudding

Material:

* 2 pack order - that white powder
* 250 gr sugar Java (shaved smooth)
* 400 ml Water
* 100 ml coconut water
* 2 pieces harumanis Mango (peeled, puree in a blender)
* 1 young coconut fruit (pulp capture)
* 1 / 2 teaspoon salt
* 1 / 2 tsp Vanilla powder
* 1 tablespoon rum

How to Make:

* Java Sugar boiled with water until dissolved, set aside.
* Boil order - to the young coconut water to boil.
* Add the mango, Java sugar water, vanilla, salt and rum, stir well and lift.
* Prepare the pudding mold according to taste, wet with a little water.
* Put the meat and set the mold based coconuts.
* Pour the pudding mixture into the mold.
* Cool and put into the refrigerator, cut - cut and serve cold.